Saufi, R. A., Wei, L. S., Jamaludin, M. H., Rahim, M. N. A., Ghee, W. Y., & Mei, S. J. (2015). HACCP plan formal scale production of tilapia product. Penerbit Universiti Malaysia Kelantan.
Chicago Style (17th ed.) CitationSaufi, Roselina Ahmad, Lee Seong Wei, Mohd Hafiz Jamaludin, Mohd Nizamuddin Abdul Rahim, Wee Yu Ghee, and Soon Jan Mei. HACCP Plan Formal Scale Production of Tilapia Product. Penerbit Universiti Malaysia Kelantan, 2015.
MLA (9th ed.) CitationSaufi, Roselina Ahmad, et al. HACCP Plan Formal Scale Production of Tilapia Product. Penerbit Universiti Malaysia Kelantan, 2015.
Warning: These citations may not always be 100% accurate.
