APA (7th ed.) Citation

Saufi, R. A., Wei, L. S., Jamaludin, M. H., Rahim, M. N. A., Ghee, W. Y., & Mei, S. J. (2015). HACCP plan formal scale production of tilapia product. Penerbit Universiti Malaysia Kelantan.

Chicago Style (17th ed.) Citation

Saufi, Roselina Ahmad, Lee Seong Wei, Mohd Hafiz Jamaludin, Mohd Nizamuddin Abdul Rahim, Wee Yu Ghee, and Soon Jan Mei. HACCP Plan Formal Scale Production of Tilapia Product. Penerbit Universiti Malaysia Kelantan, 2015.

MLA (9th ed.) Citation

Saufi, Roselina Ahmad, et al. HACCP Plan Formal Scale Production of Tilapia Product. Penerbit Universiti Malaysia Kelantan, 2015.

Warning: These citations may not always be 100% accurate.