HACCP plan formal scale production of tilapia product

Saved in:

Bibliographic Details
Main Authors:	Roselina Ahmad Saufi, Lee Seong Wei, Mohd Hafiz Jamaludin, Mohd Nizamuddin Abdul Rahim, Wee Yu Ghee, Soon Jan Mei
Format:	Book
Language:	en
Published:	Penerbit Universiti Malaysia Kelantan 2015
Online Access:	http://discol.umk.edu.my/id/eprint/9365/1/tilapia.pdf http://discol.umk.edu.my/id/eprint/9365/
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet