Study on the nutritional values and customer acceptance of Lansium domesticum & Nephelium lappaceum newly fermented natural fruit vinegars in Malaysia
Every fruit season, the orchard farmers are facing fruit overloading leading towards fruit dumping. Nephelium lappaceum (local name: Rambutan) and Lansium domesticum (local name: Dokong) vinegars were produced by natural microbial fermentation to overcome the dumping problem. The Vinegars nutritiona...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Non-Indexed Article |
| Language: | en |
| Published: |
Asia Pacific Institute Of Advanced Research
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/8297/1/Study%20on%20The%20Nutritional%20Values%20and%20Customer%20Acceptance%20of%20Lansium%20domesticum%20%26%20Nephelium%20lappaceum%20Newly%20Fermented%20Natural%20Fruit%20Vinegars%20in%20Malaysia.pdf http://discol.umk.edu.my/id/eprint/8297/ |
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