Chilli hotness determination based on optical capsaicin biosensor using stacked immobilisation technique
The fabrication of an optical biosensor based on stacked immobilisation of 3-methyl-2-benzothiazolinone hydrazone (MBTH) in sol–gel/butyl acrylate hybrid film and horseradish peroxidase (HRP) in chitosan film for capsaicin detection was studied. The optimum volume ratio of sol–gel to butyl acrylate...
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| Main Authors: | , , |
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| Format: | Non-Indexed Article |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/8110/ http://www.sciencedirect.com/science/article/pii/S0925400513010630 |
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