Sensory and physical properties of Pla-duk-ra (Dried Fermented Catfish) at different conditions of drying
In southernmost Thailand, big scale production of catfish demands a development of new lines of catfish-based products to fully utilize the raw material. Pla-duk-ra (dried fermented catfish) is one such innovation. Traditional method of sunlight drying is commonly used to dry Pla-duk-ra. However, pr...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Indexed Article |
| Language: | en |
| Published: |
Insight
2018
|
| Online Access: | http://discol.umk.edu.my/id/eprint/7402/1/7038-14788-1-PB.pdf http://discol.umk.edu.my/id/eprint/7402/ http://insightsociety.org |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|