Flavouring agent from jackfruit (artocarpus heterophyllus l.)
Flavouring agents have been used worldwide in food, cosmetics and pharmaceutical products. Most of the flavouring agents used are synthetically produced which at times lack the natural taste of the material. This study aimed to study the usage of tropical fruits as natural flavouring agents and the...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2014
|
| Online Access: | http://discol.umk.edu.my/id/eprint/6010/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|