Rosli, M. A. (2014). Quantitation of phenolic compunds of three varieties of sweet potato extracts.
Chicago Style (17th ed.) CitationRosli, Mohd Amirul. Quantitation of Phenolic Compunds of Three Varieties of Sweet Potato Extracts. 2014.
MLA (9th ed.) CitationRosli, Mohd Amirul. Quantitation of Phenolic Compunds of Three Varieties of Sweet Potato Extracts. 2014.
Warning: These citations may not always be 100% accurate.