Quantitation of phenolic compunds of three varieties of sweet potato extracts
Sweet potato (Ipomoea batatas) has received a broad attention because it is an important resource of food and there is an abundance of pharmacologically active ingredient in it. Three varieties of I. batatas which is commercially available at the Pasir Mas, Kelantan were studied to determine and to...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5961/ |
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