Effect of nutritional factors on protease production by isolate pjk 2 2 (1) 2
Study on the effect of nutritional factors and optimization for maximum protease production was carried out using the isolated bacteria strain PJK 2 2 (1) 2 which collected from Jeli Hot Spring (Kelantan, Malaysia). The bacterium produced protease at maximum rate after 24 hours of incubation at 50°C...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2014
|
| Online Access: | http://discol.umk.edu.my/id/eprint/5942/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|