Shukor, M. A. A. (2019). Comparison of Beef and Mutton Fats In Relation to Fat Extraction Yield, Melting Point, Iodine Value and Viscosity.
Chicago Style (17th ed.) CitationShukor, Muhammad Abdillah Abdul. Comparison of Beef and Mutton Fats In Relation to Fat Extraction Yield, Melting Point, Iodine Value and Viscosity. 2019.
MLA (9th ed.) CitationShukor, Muhammad Abdillah Abdul. Comparison of Beef and Mutton Fats In Relation to Fat Extraction Yield, Melting Point, Iodine Value and Viscosity. 2019.
Warning: These citations may not always be 100% accurate.