Comparison of Beef and Mutton Fats In Relation to Fat Extraction Yield, Melting Point, Iodine Value and Viscosity
Animals are slaughtered to produce their by-products which can be well utilized for various applications in day to day human life, thus, contributing to the value of animals. Animal fats play an important role in a balanced diet and in the manufacture of food products contributing to texture and pal...
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| Format: | Undergraduate Final Project Report |
| Language: | en |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4592/1/MUHAMMAD%20ABDILLAH%20BIN%20ABDUL%20SHUKOR.pdf http://discol.umk.edu.my/id/eprint/4592/ |
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