Factor on food heritage awareness among young generation in malaysia

Heritage food is basically food that has been traditionalized by the process of lineage being passed down by ancestors of a clan to the next generation. In a multi-racial country like Malaysia, food has been the one of its cultural identities where it is infused by the multi-race of Malays, Chinese...

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Bibliographic Details
Main Authors: Rasyidah Nurain Noredzuan, Nursyuhada Anis Md Shaharon, Siti Nur Amirah Ismail@Hassan, Sharmitha Arivananthan, Yusuffizairi Abdul Aziz
Format: Undergraduate Final Project Report
Language:en
Published: 2022
Online Access:http://discol.umk.edu.my/id/eprint/14015/1/H37.pdf
http://discol.umk.edu.my/id/eprint/14015/
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