The influences of hygiene attributes toward customers fear of covid-19 at thai restaurant in kota bharu, Kelantan
In Malaysia, the impact of COVID-19 had put management in the business industry under pressure. The prolonged spread of the coronavirus had caused business in Malaysia to not grow. This study combined the characteristics of restaurant hygiene such as hygiene of customer-use, personal hygiene of staf...
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| Main Authors: | , , |
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| Format: | Undergraduate Final Project Report |
| Language: | en |
| Published: |
2023
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| Online Access: | http://discol.umk.edu.my/id/eprint/13998/1/H12.pdf http://discol.umk.edu.my/id/eprint/13998/ |
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