Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
This thesis presents the formulation and development of ‘Berangan’ peels to form dessert jelly product with its antioxidant properties. The jelly formulation using ‘Berangan’ peel powder (BPP), formulated without additive any pectin sources. The ‘Berangan’ peel jelly (BPJ) designated under two level...
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| Format: | UMK Etheses |
| Language: | en |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://discol.umk.edu.my/id/eprint/10325/1/NOOR%20AZWANI%20MOHD%20RASIDEK.pdf http://discol.umk.edu.my/id/eprint/10325/ |
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