Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin / Goh Hweh Fen
Lactic acid bacteria (LAB) are found in fermented food products. They help in improving shelf-life and enhance the flavour of food. They also produce bacteriocins to prevent the growth of undesirable bacteria. The goal of this study was to search for microbial strains with potent antimicrobial activ...
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| Format: | Thesis |
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2016
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| Online Access: | http://studentsrepo.um.edu.my/9734/1/Goh_Hweh_Fen.pdf http://studentsrepo.um.edu.my/9734/2/Goh_Hweh_Fen_%2D_Thesis.pdf http://studentsrepo.um.edu.my/9734/ |
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