Quantitative Evaluation of Masticatory Performance with Two-Color Mixing Ability Test: Development of a New Digital Method
Purpose: To develop a new digital method for color-mixing analysis and to evaluate the validity of this method for quantifying masticatory performance. Materials and Methods: Specimens of red-green (RG) chewing gum were prepared as a bicolor test food. A total of 300 specimens were masticated by 20...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Quintessence Publishing
2020
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/24642/ https://doi.org/10.11607/ijp.6568 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|