Color analysis of saffron (Crocus sativus L.) as potential natural colorant
Purpose: The purpose of the paper is to study the effect of color stability on introducing chenodeoxycholic acid (CDCA) into a colored liquid extract from saffron and determine the color quality of the extract over a nine-month period. Design/methodology/approach: Six colored liquid samples with dif...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Emerald
2018
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/22450/ https://doi.org/10.1108/PRT-11-2016-0111 |
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