Subcritical water extraction of low methoxyl pectin from pomelo ( Citrus grandis (L.) Osbeck) peels
Low methoxyl (LM) pectin was extracted from pomelo peels using subcritical water in a dynamic mode. The effects of pressure and temperature were analyzed through a face-centred central composite design. Extraction yield and the rate of extraction were found to be predominantly influenced by temperat...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/21462/ https://doi.org/10.1016/j.ijbiomac.2018.05.013 |
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