Mahmad, N., & Taha, R. M. (2018). Effects of pH, UV-B radiation and NaCl on anthocyanin stability from vivid blue petals of Clitoria ternatea L., a potential natural colourant from legume crop. Emerald.
Chicago Style (17th ed.) CitationMahmad, Noraini, and Rosna Mat Taha. Effects of PH, UV-B Radiation and NaCl on Anthocyanin Stability from Vivid Blue Petals of Clitoria Ternatea L., a Potential Natural Colourant from Legume Crop. Emerald, 2018.
MLA (9th ed.) CitationMahmad, Noraini, and Rosna Mat Taha. Effects of PH, UV-B Radiation and NaCl on Anthocyanin Stability from Vivid Blue Petals of Clitoria Ternatea L., a Potential Natural Colourant from Legume Crop. Emerald, 2018.
Warning: These citations may not always be 100% accurate.