Effects of pH, UV-B radiation and NaCl on anthocyanin stability from vivid blue petals of Clitoria ternatea L., a potential natural colourant from legume crop
Purpose: The purpose of this study is to investigate the effects of pH, UV-B radiation and NaCl on anthocyanin extracted from vivid blue petals of Clitoria ternatea L. (legume crop), as a potential natural colourant for food, dye or coating technology. Design/methodology/approach: The anthocyanin fr...
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| Main Authors: | , |
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| Format: | Article |
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Emerald
2018
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/21367/ https://doi.org/10.1108/PRT-11-2016-0106 |
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