Guerbet glycolipids from mannose: liquid crystals properties
Using mannose as the sugar head, five Guerbet glycolipids with chain ranges from C 8 to C 24 were synthesised and studied for their liquid crystal behaviour. Differential scanning calorimetry, optical polarising microscopy and small-angle X-ray scattering were employed to determine the thermal, phas...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Taylor & Francis
2018
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/21034/ https://doi.org/10.1080/02678292.2018.1492036 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|