Electrochemical characterizations and the effect of glycerol in biopolymer electrolytes based on methylcellulose-potato starch blend
Polymer electrolytes have been prepared by blending methylcellulose (MC)-potato starch, doped with lithium perchlorate (LiClO4) and plasticized with glycerol. The blend of 60 wt% MC-40 wt% starch was found to be the most suitable ratio to serve as polymer host. Fourier transform infrared (FTIR) spec...
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| Main Authors: | , |
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| Format: | Article |
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Taylor & Francis
2016
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| Online Access: | http://eprints.um.edu.my/18737/ http://dx.doi.org/10.1080/15421406.2015.1137115 |
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