Evaluation of high sugar containing corn genotypes as viable feedstocks for decreasing enzyme consumption during dry-grind ethanol production
Requirement of costly enzymes (α-amylase and glucoamylase) for converting starch into glucose before fermentation is considered one of the cost increasing factors for corn ethanol. Enzyme consumptions can possibly be reduced during dry-grind ethanol production by increasing free sugar contents in co...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2016
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/18732/ http://dx.doi.org/10.1016/j.jtice.2015.06.030 |
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