Halal authentication of alcohol in food and beverages products: a review / Nur Hanisah Mohamad Ikhiwan and Nur Azira Tukiran

In recent years, the global halal food sector has developed significantly, as the halal industry's safety, cleanliness, and quality assurance are essential to Muslim life. The presence of alcohol in particular food and beverage products may raise doubts among some individuals; it is crucial to...

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Bibliographic Details

Main Authors:	Mohamad Ikhiwan, Nur Hanisah, Tukiran, Nur Azira
Format:	Article
Language:	en
Published:	Faculty of Applied Sciences 2024
Subjects:	Halal food Organic chemistry
Online Access:	https://ir.uitm.edu.my/id/eprint/98443/1/98443.pdf https://ir.uitm.edu.my/id/eprint/98443/
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