Application of lactic acid in preservation of Euthynnus lineatus fish/ Saiyidah Nafisah Hashim and Mohd Farid Mohd Khotob

This research aims to study the effectiveness of lactic acid solution for inhibiting the growth of bacteria on fish and chicken meat samples. This work used an experimental method with observations on the sample’s physical characteristics and identifying the presence of bacteria on tested samples. T...

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Bibliographic Details

Main Authors:	Hashim, Saiyidah Nafisah, Mohd Khotob, Mohd Farid
Format:	Conference or Workshop Item
Language:	en
Published:	2023
Subjects:	Q Science (General) Study and teaching
Online Access:	https://ir.uitm.edu.my/id/eprint/92673/1/92673.pdf https://ir.uitm.edu.my/id/eprint/92673/
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