Application of lactic acid in preservation of Euthynnus lineatus fish/ Saiyidah Nafisah Hashim and Mohd Farid Mohd Khotob
This research aims to study the effectiveness of lactic acid solution for inhibiting the growth of bacteria on fish and chicken meat samples. This work used an experimental method with observations on the sample’s physical characteristics and identifying the presence of bacteria on tested samples. T...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/92673/1/92673.pdf https://ir.uitm.edu.my/id/eprint/92673/ |
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