Waste cooking oil (WCO) collection center location in Seremban 3 by using AHP / Amirah Rusdah Zulkifli, Nurfarhana Ab Wahid and Salwa Nur Ain Suhaili
The current rise in population density, the consumption of oil in food preparation, resulted in a massive volume of waste cooking oil (WCO) production worldwide either from household or commercial activities. Low of awareness in disposing of WCO may contribute to water and soil contamination, disrup...
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| Main Authors: | , , |
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| Format: | Student Project |
| Language: | en |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/83459/1/83459.pdf https://ir.uitm.edu.my/id/eprint/83459/ |
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