Heat transfer between heating medium and food packaging using Newton’s Law of Cooling / Nurin Dania Salman, Nur Afiqah Aliah Zapri and Nur Nabilah Abdul Rahim
In food processing, thermal processes exist where it is a process of reducing or destroying microbial activity. During thermal process, food is heated until it reaches a specific temperature for predetermined time and then cooled (Augusto & Cristianini, 2011). From the process, safety and stable...
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| Main Authors: | , , |
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| Format: | Student Project |
| Language: | en |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/82640/1/82640.pdf https://ir.uitm.edu.my/id/eprint/82640/ |
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