Motivation and job satisfaction of quick-service restaurant employees in Klang Valley / Azdel Abdul Aziz … [et al.]
A few changes in carrying out routine tasks during the post endemic created a new way of work environment. Practicing a new norm is a crucial practice in every industry or sector especially in Quick-Service Restaurants where the customers have close contact with the employees. This research aims to...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book Section |
| Language: | en |
| Published: |
Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka
2023
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/81690/1/81690.pdf https://ir.uitm.edu.my/id/eprint/81690/ https://www.mic3st.com/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|