Development of functional beverages from blends of ficus deltoidea leaves and brown rice powders / Nur Ain Sabrina Azmi
Functional foods and beverages offer a promising opportunity to improve healthcare awareness of people among Malaysian. Ficus deltoidea (Ficus: Moraceae) has great potential as a functional food or beverage. Administration of this herb has been reported to reduce hyperglycemia and increase insulin s...
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| Format: | Thesis |
| Language: | en |
| Published: |
2022
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| Online Access: | https://ir.uitm.edu.my/id/eprint/77904/2/77904.pdf https://ir.uitm.edu.my/id/eprint/77904/ |
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