Green sustainable “lemang” toaster machine / Bakri Ali, Aminuddin Hamid and Nurrafiqah Sabree
Lemang is a favorite Malay cuisine in Malaysia especially during the festive season, or Hari Raya. Traditional lemang making process which uses firewoods as a source of heat and bamboo tree as a container contributes to an environmental problem due to the burning and cutting of wood and bamboo. It a...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/73747/1/73747.pdf https://ir.uitm.edu.my/id/eprint/73747/ |
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