APA (7th ed.) Citation

Mat Hashim, D., Abas, F., & Talip, N. (2012). Determination of alcohol content in sushi and sushi dipping sauces using headspace GCMS with full evaporation technique approach / Dzulkifly Mat Hashim, Prof. Madya Dr. Faridah Abas and Noorashikin Talip. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka.

Chicago Style (17th ed.) Citation

Mat Hashim, Dzulkifly, Faridah Abas, and Noorashikin Talip. Determination of Alcohol Content in Sushi and Sushi Dipping Sauces Using Headspace GCMS with Full Evaporation Technique Approach / Dzulkifly Mat Hashim, Prof. Madya Dr. Faridah Abas and Noorashikin Talip. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, 2012.

MLA (9th ed.) Citation

Mat Hashim, Dzulkifly, et al. Determination of Alcohol Content in Sushi and Sushi Dipping Sauces Using Headspace GCMS with Full Evaporation Technique Approach / Dzulkifly Mat Hashim, Prof. Madya Dr. Faridah Abas and Noorashikin Talip. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, 2012.