Determination of alcohol content in sushi and sushi dipping sauces using headspace GCMS with full evaporation technique approach / Dzulkifly Mat Hashim, Prof. Madya Dr. Faridah Abas and Noorashikin Talip

A headspace method coupled with Gas Chromatography Mass Spectrometry (GC-MS) using Full Evaporation Technique (FET) approach was applied to determine ethanol content in sushi and sushi dipping sauces. FET was selected due to its advantages in elimination of matrix effect. Sample size, equilibration...

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Bibliographic Details

Main Authors:	Mat Hashim, Dzulkifly, Abas, Faridah, Talip, Noorashikin
Format:	Book Section
Language:	en
Published:	Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka 2012
Subjects:	Laboratories. General works Chemical elements
Online Access:	https://ir.uitm.edu.my/id/eprint/66552/1/66552.pdf https://ir.uitm.edu.my/id/eprint/66552/
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