A review on the effects of chemical pre-treatments on physicochemical, sensorial, antioxidant, human health, and microbiological safety of dried fruit / Siti Nurida Kamaruddin and Naemaa Mohamad
Dried fruits known as a nutritious snack, a substitute to sweet or salty snacks due to their flavour, nutritional, and health benefits. In producing dried fruit, it generally undergoes a drying process. However, fruit usually will encounter physical and chemical degradation after drying. Chemical pr...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/57485/1/57485.pdf https://ir.uitm.edu.my/id/eprint/57485/ |
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