Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh
Enzymes found in living organisms accelerate a wide range of chemical and biological reactions. The lack of long-term working stability, shelf-life, and challenging recovery and reusability limit all of enzymes' promising applications in the food sector. The enzyme must be immobilized using an...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/57483/1/57483.pdf https://ir.uitm.edu.my/id/eprint/57483/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|