The effects of gums as emulsifier on the emulsion stability in cosmetic formulation / Muhammad Zimam Akid Mohd Haniffa

This study analysed the effects of gum as emulsifiers on the emulsion stability in cosmetic formulations that were obtained from several articles. Emulsion-based formulations, where surfactants and emulsifiers play a contrasting but equally important role, are widely used in medicines, food and cosm...

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Bibliographic Details

Main Authors:	Mohd Haniffa, Muhammad Zimam Akid, Muhammad Azam, Nur Syahirah Najibah, Syed Sulaiman, Sharifah Nurshahirah, Mohd Khamri, Nurul Hidayah
Format:	Student Project
Language:	en
Subjects:	Study and teaching Laboratories. General works
Online Access:	https://ir.uitm.edu.my/id/eprint/54999/1/54999.pdf https://ir.uitm.edu.my/id/eprint/54999/
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