Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.]

Nowadays, demands for the nutritious food keep increasing. Consumers need products that can provide good nutrients, low calories, high fiber and giving satisfaction feeling and well-being. Frozen dessert products have been consumed a long time ago. However, it does not yet been considered as a nutri...

Full description

Bibliographic Details

Main Authors:	Zakaria, Fatin Nadzirah, Abdul Malik, Anis Sofea, Hashim, Nina Keterina, Dasiman, Razif
Format:	Article
Language:	en
Published:	Faculty of Health Sciences, Universiti Teknologi MARA 2019
Subjects:	Senses. Sensation. Sense organs Nutrition. Foods and food supply Confectionery
Online Access:	https://ir.uitm.edu.my/id/eprint/54698/1/54698.pdf https://ir.uitm.edu.my/id/eprint/54698/ http://healthscopefsk.com/
Tags:	Add Tag No Tags, Be the first to tag this record!