Searching for the authentic: foodservice at a medieval banquet / Cate Clifford ... [et al.]

Special event research has found that the provision of quality food and beverage services and perceived authenticity are accepted as determinants of visitor satisfaction for special events. Previous work has proposed that these objectives can be aligned to increase both visitor satisfaction and an e...

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Bibliographic Details

Main Authors:	Clifford, Cate, Robinson, Richard, Arcodia, Charles
Format:	Article
Language:	en
Published:	Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus 2009
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Restaurants, cafeterias, tearooms, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/44363/1/44363.pdf https://ir.uitm.edu.my/id/eprint/44363/ https://www.jthca.org/
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