Bacteriological quality of milk / Salwa Sobariah Mat Hussin
Introduction: Food poisoning results when eat food contaminated with bacteria or other pathogens such as parasites or viruses. Preparation of food in advance of needs combined with improper storage and inadequate cooking, cooling and reheating were the mostcommon factors. One of the causes of food p...
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| Format: | Student Project |
| Language: | en |
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2013
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| Online Access: | https://ir.uitm.edu.my/id/eprint/44137/1/44137.PDF https://ir.uitm.edu.my/id/eprint/44137/ |
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