Thai food in Malaysia: diagnosing patrons and restaurant operators’ acceptance levels / Nurul Aishah @ N Zakaria... [et al.]

In the last twenty years Thai food has been making waves in Malaysia. This is not to generalize, but the number of restaurants offering Thai food in this country is on the rise. Thai food is flourishing not only in the large cities but small town even in secluded areas. Most restaurants are seen inc...

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Bibliographic Details

Main Authors:	Zakaria, Nurul Aishah @ N, Mohd Zahari, Mohd Salehuddin, Mat Noor, Syuhirdy, Othman, Zulhan
Format:	Research Reports
Language:	en
Published:	2009
Subjects:	Cooking Cooking processes Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/42326/1/42326.PDF https://ir.uitm.edu.my/id/eprint/42326/
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