Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir

Tourism is now one of the rapidly growing industries in the world, as well as a potential sector to generate economic development. While travelling to a locality, tourists will definitely opt for local authentic food choices to fulfil their taste buds, which provides good experience for them and a...

Full description

Bibliographic Details

Main Authors:	Soo-Cheng, Chuah, Chai, Li Cheam, Abd. Kadir, Sulaika
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA Cawangan Kelantan 2020
Subjects:	Nutrition. Foods and food supply Cooking, Malay Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/35045/1/35045.pdf https://ir.uitm.edu.my/id/eprint/35045/ http://jcssr.com.my/
Tags:	Add Tag No Tags, Be the first to tag this record!