Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]

With the recent advancement of technology, classes are shifting from the traditional teaching to interactive teaching and learning environment. One of the popular ways educators opt for is by blogging. Blog enables students and teachers to post and share their ideas, comments and thoughts. In thi...

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Bibliographic Details

Main Authors:	Tazijan, Farina Nozakiah, Zulkifli, Fazrul Azmi, Razali, Mohd Azli, Zainool, Noorliza, Mohamed Apandi, Siti Rohimi
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA, Kedah 2013
Subjects:	Nutrition. Foods and food supply Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/31052/2/31052.pdf https://ir.uitm.edu.my/id/eprint/31052/ https://voa.uitm.edu.my/
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