Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]

Traditional food knowledge (TFK) refers to the cultural tradition of sharing food provisioning skills, techniques and cultural beliefs from generation to generation. Traditional food knowledge can be a means of asserting cultural identity, particularly for specific cultural groups; transmitting this...

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Bibliographic Details

Main Authors:	Md Nor, Norazmir, Mohd Zahari, Mohd Salehuddin, Md Sharif, Mohd Shazali, Ishak, Noriza, Muhammad, Rosmaliza
Format:	Research Reports
Language:	en
Published:	Research Management Institute (RMI) 2013
Subjects:	Microbial ecology Nutrition. Foods and food supply Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/23241/1/LP_NORAZMIR%20MD%20NOR%20RMI%2013_5.pdf https://ir.uitm.edu.my/id/eprint/23241/
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