Effects of infusion and steeping conditions on the total phenolic content of Centella asiatica using Folin-Ciocalteau method / Siti Nadirah Abdullah
This study was carried out to determine the effects of infusion and steeping conditions on the total phenolic content of Centella asiatica (pegaga) using Folin- Ciocalteau method. The total phenolic content of Centella asiatica tea extract were investigated using two infusion techniques, by hot boil...
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| Format: | Student Project |
| Language: | en |
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Faculty of Applied Sciences
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/22714/1/PPb_SITI%20NADIRAH%20ABDULLAH%20AS%2009_5.pdf https://ir.uitm.edu.my/id/eprint/22714/ |
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