Assessing awareness of halal food premises: issues and strategic solutions

In the contemporary era, the food and beverage industry grown rapidly. This can be observed through the rise in the number of premises that have been established currently. This growth provides consumers many types of options. However, this industry is always facing thousands of problems regarding t...

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Bibliographic Details
Main Authors: Mohd Sharifuddin, Nur Fadiah Qistina Audi, Zulkifli, Nur Masitah, Yahaya, Amiratul Munirah, Mohamad, Rusni
Format: Article
Language:en
Published: Universiti Teknologi MARA (UiTM), Malaysia 2026
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/133870/1/133870.pdf
https://ir.uitm.edu.my/id/eprint/133870/
https://journal.uitm.edu.my/OJS/index.php/JHSMR/
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