APA (7th ed.) Citation

Affendy Lee, N. A., Rozli@Rosli, M. I. F., Abd Ghani, K. D., Sulaiman, S., & Zaini, I. R. (2024). Understanding student preferences for ready-to-eat meals: Evaluating consumption habits and enhancements for the menu Rahmah initiative at UiTM. Universiti Teknologi MARA, Kedah.

Chicago Style (17th ed.) Citation

Affendy Lee, Noor Azli, Mohd Ikmal Fazlan Rozli@Rosli, Kay Dora Abd Ghani, Suria Sulaiman, and Intan Rabiatulainie Zaini. Understanding Student Preferences for Ready-to-eat Meals: Evaluating Consumption Habits and Enhancements for the Menu Rahmah Initiative at UiTM. Universiti Teknologi MARA, Kedah, 2024.

MLA (9th ed.) Citation

Affendy Lee, Noor Azli, et al. Understanding Student Preferences for Ready-to-eat Meals: Evaluating Consumption Habits and Enhancements for the Menu Rahmah Initiative at UiTM. Universiti Teknologi MARA, Kedah, 2024.