Understanding student preferences for ready-to-eat meals: evaluating consumption habits and enhancements for the menu Rahmah initiative at UiTM

The research explores university students' insights on ready-to-eat meals, with a focus on their consumption habits, pricing perceptions, and preferences. The study aims to identify key factors influencing students' decisions to consume ready-to-eat meals and their views on the in-campus M...

Full description

Bibliographic Details

Main Authors:	Affendy Lee, Noor Azli, Rozli@Rosli, Mohd Ikmal Fazlan, Abd Ghani, Kay Dora, Sulaiman, Suria, Zaini, Intan Rabiatulainie
Format:	Book Section
Language:	en
Published:	Universiti Teknologi MARA, Kedah 2024
Subjects:	School administration and organization School life. Student manners and customs. Students
Online Access:	https://ir.uitm.edu.my/id/eprint/132578/1/132578.pdf https://ir.uitm.edu.my/id/eprint/132578/ https://sites.google.com/uitm.edu.my/icsr2024/home
Tags:	Add Tag No Tags, Be the first to tag this record!