Formulation and evaluation of papaya-flavored goat milk for expectant mothers
This study aimed to reduce the gamey taste of goat milk and analyze its chemical composition after adding the papaya powder, using Fourier Transform Infrared Spectroscopy (FTIR). Goat milk from Suffy's Dairy Milk powdered milk and freeze-dried papaya powder had been used for the materials. FTIR...
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| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/132187/1/132187.pdf https://ir.uitm.edu.my/id/eprint/132187/ |
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