Wan Nawang, W. R., Zainudin, A. A., & Hashim, N. H. (2025). How attitude, perceived savings, price discount affect, perceived food quality shapes purchase intentions of Menu Rahmah. Universiti Teknologi Mara Selangor.
Chicago Style (17th ed.) CitationWan Nawang, Wan Rasyidah, Amirul Amri Zainudin, and Nor Haziah Hashim. How Attitude, Perceived Savings, Price Discount Affect, Perceived Food Quality Shapes Purchase Intentions of Menu Rahmah. Universiti Teknologi Mara Selangor, 2025.
MLA (9th ed.) CitationWan Nawang, Wan Rasyidah, et al. How Attitude, Perceived Savings, Price Discount Affect, Perceived Food Quality Shapes Purchase Intentions of Menu Rahmah. Universiti Teknologi Mara Selangor, 2025.
Warning: These citations may not always be 100% accurate.