Evaluating students’ bread preferences in UiTM Perlis: an application of the fuzzy analytical hierarchy process
Nowadays, the food industry has expanded significantly, attracting many investors to invest in this business. Among these, the popularity of bread has been increasing, and many brands are available in the market. Bread has become a popular alternative food, especially among students, as it is conven...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
UiTM Cawangan Perlis
2025
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/127343/1/127343.pdf https://doi.org/10.24191/jcrinn.v10i2.519 https://ir.uitm.edu.my/id/eprint/127343/ https://jcrinn.com/index.php/jcrinn |
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